Net energy value of broiler diets as affected by high inclusion of distillers' dried grains with solubles

Author(s)
Barekatain, Mohammad Reza
Wu, Shubiao
Noblet, Jean
Iji, Paul
Swick, Robert A
Choct, Mingan
Publication Date
2013
Abstract
Inclusion of distillers' dried grains with solubles (DDGS) has been shown to reduce the metabolisable energy (ME) of poultry diets. It is not known what effect this ingredient has on heat production and therefore dietary net energy (NE), especially when included at high levels. In terms of NE, the effectiveness of enzyme addition for such diets is also unknown. The present study was designed to evaluate the impact of DDGS, as a fibrous ingredient, on the energy utilisation of broiler chickens using the indirect calorimetric method.
Citation
Proceedings of the Australian Poultry Science Symposium, v.24, p. 120-120
ISSN
1034-6260
1034-3466
Link
https://hdl.handle.net/1959.11/12824
Language
en
Publisher
University of Sydney
Title
Net energy value of broiler diets as affected by high inclusion of distillers' dried grains with solubles
Type of document
Conference Publication
Entity Type
Publication

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