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|Title:||Net energy value of broiler diets as affected by high inclusion of distillers' dried grains with solubles||Contributor(s):||Barekatain, Mohammad Reza (author); Wu, Shubiao (author) ; Noblet, Jean (author); Iji, Paul (author); Swick, Robert A (author) ; Choct, Mingan (author)||Publication Date:||2013||Handle Link:||https://hdl.handle.net/1959.11/12824||Abstract:||Inclusion of distillers' dried grains with solubles (DDGS) has been shown to reduce the metabolisable energy (ME) of poultry diets. It is not known what effect this ingredient has on heat production and therefore dietary net energy (NE), especially when included at high levels. In terms of NE, the effectiveness of enzyme addition for such diets is also unknown. The present study was designed to evaluate the impact of DDGS, as a fibrous ingredient, on the energy utilisation of broiler chickens using the indirect calorimetric method.||Publication Type:||Conference Publication||Conference Name:||24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013||Source of Publication:||Proceedings of the 24th Annual Australian Poultry Science Symposium, p. 120-120||Publisher:||Poultry Research Foundation, University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-6260||Field of Research (FOR):||070299 Animal Production not elsewhere classified||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||http://sydney.edu.au/vetscience/apss/proceed.shtml||Series Name:||Australian Poultry Science Symposium Proceedings||Series Number :||24||Statistics to Oct 2018:||Visitors: 519
|Appears in Collections:||Conference Publication|
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