Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12824
Title: Net energy value of broiler diets as affected by high inclusion of distillers' dried grains with solubles
Contributor(s): Barekatain, Mohammad Reza (author); Wu, Shubiao (author)orcid ; Noblet, Jean (author); Iji, Paul (author); Swick, Robert A (author)orcid ; Choct, Mingan (author)orcid 
Publication Date: 2013
Handle Link: https://hdl.handle.net/1959.11/12824
Abstract: Inclusion of distillers' dried grains with solubles (DDGS) has been shown to reduce the metabolisable energy (ME) of poultry diets. It is not known what effect this ingredient has on heat production and therefore dietary net energy (NE), especially when included at high levels. In terms of NE, the effectiveness of enzyme addition for such diets is also unknown. The present study was designed to evaluate the impact of DDGS, as a fibrous ingredient, on the energy utilisation of broiler chickens using the indirect calorimetric method.
Publication Type: Conference Publication
Conference Name: 24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013
Source of Publication: Proceedings of the 24th Annual Australian Poultry Science Symposium, p. 120-120
Publisher: Poultry Research Foundation, University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Field of Research (FOR): 070299 Animal Production not elsewhere classified
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links: http://sydney.edu.au/vetscience/apss/proceed.shtml
Series Name: Australian Poultry Science Symposium Proceedings
Series Number : 24
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