Net energy value of broiler diets as affected by high inclusion of distillers' dried grains with solubles

Title
Net energy value of broiler diets as affected by high inclusion of distillers' dried grains with solubles
Publication Date
2013
Author(s)
Barekatain, Mohammad Reza
Wu, Shubiao
( author )
OrcID: https://orcid.org/0000-0002-1790-6015
Email: swu3@une.edu.au
UNE Id une-id:swu3
Noblet, Jean
Iji, Paul
Swick, Robert A
( author )
OrcID: https://orcid.org/0000-0003-3376-1677
Email: rswick@une.edu.au
UNE Id une-id:rswick
Choct, Mingan
( author )
OrcID: https://orcid.org/0000-0002-2242-8222
Email: mchoct@une.edu.au
UNE Id une-id:mchoct
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
University of Sydney
Place of publication
Sydney, Australia
UNE publication id
une:13032
Abstract
Inclusion of distillers' dried grains with solubles (DDGS) has been shown to reduce the metabolisable energy (ME) of poultry diets. It is not known what effect this ingredient has on heat production and therefore dietary net energy (NE), especially when included at high levels. In terms of NE, the effectiveness of enzyme addition for such diets is also unknown. The present study was designed to evaluate the impact of DDGS, as a fibrous ingredient, on the energy utilisation of broiler chickens using the indirect calorimetric method.
Link
Citation
Proceedings of the Australian Poultry Science Symposium, v.24, p. 120-120
ISSN
1034-6260
1034-3466
Start page
120
End page
120

Files:

NameSizeformatDescriptionLink