Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/12505
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nachimuthu, Gunaskhar | en |
dc.contributor.author | Kristiansen, Paul | en |
dc.contributor.author | Guppy, Christopher | en |
dc.contributor.author | Lockwood, Peter V | en |
dc.contributor.author | King, Kathy L | en |
dc.date.accessioned | 2013-05-09T09:49:00Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Scientia Horticulturae, v.146, p. 164-168 | en |
dc.identifier.issn | 0304-4238 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/12505 | - |
dc.description.abstract | The soil nutrient status (0–10 cm) of two farming systems (organic (OF) and conventional or integrated (CF) vegetable farms) at three locations (Gatton, Stanthorpe and Dorrigo) was examined for the suite of fertility indicators. A wide range chemical parameters and microbial biomass carbon were similar between farming systems, in contrast to some broad-acre organic systems. Examination of farm management records revealed substantial overlap between nutrient inputs at all localities with CF systems also receiving organic inputs, e.g. green manure and composts. Labile soil phosphorus levels were high (>100 mg kgˉ¹) in both farming systems, at all sites. The nutrient levels of these intensive vegetable production systems revealed potential environmental risks especially in sandy well drained soils and should be monitored accordingly. Future research could be focused on crop management measures to mitigate runoff and deep drainage loss of nutrients from these farms. | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Scientia Horticulturae | en |
dc.title | Organic vegetable farms are not nutritionally disadvantaged compared with adjacent conventional or integrated vegetable farms in Eastern Australia | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.scienta.2012.08.022 | en |
dc.subject.keywords | Agronomy | en |
local.contributor.firstname | Gunaskhar | en |
local.contributor.firstname | Paul | en |
local.contributor.firstname | Christopher | en |
local.contributor.firstname | Peter V | en |
local.contributor.firstname | Kathy L | en |
local.subject.for2008 | 070302 Agronomy | en |
local.subject.seo2008 | 820215 Vegetables | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | pkristi2@une.edu.au | en |
local.profile.email | cguppy@une.edu.au | en |
local.profile.email | plockwoo@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20130502-135212 | en |
local.publisher.place | Netherlands | en |
local.format.startpage | 164 | en |
local.format.endpage | 168 | en |
local.identifier.scopusid | 84866150033 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 146 | en |
local.contributor.lastname | Nachimuthu | en |
local.contributor.lastname | Kristiansen | en |
local.contributor.lastname | Guppy | en |
local.contributor.lastname | Lockwood | en |
local.contributor.lastname | King | en |
dc.identifier.staff | une-id:pkristi2 | en |
dc.identifier.staff | une-id:cguppy | en |
dc.identifier.staff | une-id:plockwoo | en |
dc.identifier.staff | une-id:kking8 | en |
local.profile.orcid | 0000-0003-2116-0663 | en |
local.profile.orcid | 0000-0001-7274-607X | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:12712 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Organic vegetable farms are not nutritionally disadvantaged compared with adjacent conventional or integrated vegetable farms in Eastern Australia | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Nachimuthu, Gunaskhar | en |
local.search.author | Kristiansen, Paul | en |
local.search.author | Guppy, Christopher | en |
local.search.author | Lockwood, Peter V | en |
local.search.author | King, Kathy L | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000310946300024 | en |
local.year.published | 2012 | en |
local.subject.for2020 | 300403 Agronomy | en |
local.subject.seo2020 | 260505 Field grown vegetable crops | en |
local.subject.seo2020 | 260512 Protected vegetable crops | en |
Appears in Collections: | Journal Article |
Files in This Item:
File | Description | Size | Format |
---|
SCOPUSTM
Citations
5
checked on Mar 2, 2024
Page view(s)
1,204
checked on Mar 10, 2024
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.