Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/11744
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dc.contributor.authorNaughten, PJen
dc.contributor.authorMikkelsen, Leneen
dc.contributor.authorJensen, BBen
dc.date.accessioned2012-12-03T10:40:00Z-
dc.date.issued2001-
dc.identifier.citationApplied and Environmental Microbiology, 67(8), p. 3391-3395en
dc.identifier.issn1098-5336en
dc.identifier.issn0099-2240en
dc.identifier.urihttps://hdl.handle.net/1959.11/11744-
dc.description.abstractAn in vitro intestinal tissue model was developed for the investigation of bacterial association in the pig small intestine under different dietary regimes. In preliminary experiments, jejunal and ileal tissue was taken from Danish Land race pigs fed standard diet and inoculated with either 'Salmonella' or non pathogenic 'Escherichia coli' strains. Higher numbers of salmonellae associated with the ileal tissues, but the numbers did not reach significance. Hence, jejunal sections were inoculated with nonpathogenic 'E. coli' and ileal sections were inoculated with salmonellae in the presence of mannose or commercial non digestible oligosaccharides (NDO) at 2.5%. There was a significant decrease in 'E. coli' associated with the jejunum in the presence of mannose (P < 0.05). Furthermore, in pigs fed a diet supplemented with commercial NDO at 4% there was a significant reduction in the numbers of 'E. coli' in jejunal organ cultures of pigs fed the FOS diet (P < 0.05). There was a reduction, though not a significant one, in the association of 'Salmonella' sp. to the ileal sections of pigs fed the commercial FOS diet. The feeding of commercial GOS or its addition to organ cultures did not affect 'E. coli' or 'Salmonella' numbers.en
dc.languageenen
dc.publisherAmerican Society for Microbiologyen
dc.relation.ispartofApplied and Environmental Microbiologyen
dc.titleEffects of Nondigestible Oligosaccharides on 'Salmonella enterica' Serovar Typhimurium and Nonpathogenic 'Escherichia coli' in the Pig Small Intestine In Vitroen
dc.typeJournal Articleen
dc.identifier.doi10.1128/AEM.67.8.3391-3395.2001en
dc.subject.keywordsMicrobial Ecologyen
local.contributor.firstnamePJen
local.contributor.firstnameLeneen
local.contributor.firstnameBBen
local.subject.for2008060504 Microbial Ecologyen
local.subject.seo2008830308 Pigsen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emaillmikkels@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:5181en
local.publisher.placeUnited States of Americaen
local.format.startpage3391en
local.format.endpage3395en
local.identifier.scopusid0035432247en
local.peerreviewedYesen
local.identifier.volume67en
local.identifier.issue8en
local.contributor.lastnameNaughtenen
local.contributor.lastnameMikkelsenen
local.contributor.lastnameJensenen
dc.identifier.staffune-id:lmikkelsen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:11943en
dc.identifier.academiclevelAcademicen
local.title.maintitleEffects of Nondigestible Oligosaccharides on 'Salmonella enterica' Serovar Typhimurium and Nonpathogenic 'Escherichia coli' in the Pig Small Intestine In Vitroen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorNaughten, PJen
local.search.authorMikkelsen, Leneen
local.search.authorJensen, BBen
local.uneassociationUnknownen
local.year.published2001en
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