Delivery of best weed management practices for meat sheep producers

Title
Delivery of best weed management practices for meat sheep producers
Publication Date
2004
Author(s)
Trotter, Mark
Sindel, Brian Mark
( author )
OrcID: https://orcid.org/0000-0002-4100-218X
Email: bsindel@une.edu.au
UNE Id une-id:bsindel
Scott, James Murray
Reeve, Ian
Editor
Editor(s): BM Sindel and SB Johnson
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
Weed Society of New South Wales
Place of publication
Wahroonga, Australia
UNE publication id
une:10484
Abstract
Weeds are a major impediment to the production of quality sheep meat. They affect the quality and quantity of the pasture resource base and reduce animal productivity through physical injury and plant toxins consumed in the grazing process. In the past, effective weed control has been achieved through the use of herbicides and regular resowing of pastures. There is a growing realisation that unfavourable economics and environmental impacts now restrict the use of these techniques. The need for integrated strategies is becoming increasingly clear. This project is aimed at obtaining and validating a producer perspective on the integration and implementation of best weed management practices for lamb and sheep meat producers in Australia.
Link
Citation
14th Australian Weeds Conference Papers and Proceedings: Weed Management - Balancing People, Planet, Profit, p. 120-120
ISBN
9780975248805
0975248812
0975248804
Start page
120
End page
120

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