Tharcilla Rodrigues Costa Alvarenga

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Publication DateTitleAuthor(s)Date Added
1Jul-2021Is meat from cull cows tougher?Alvarenga, Tharcilla I R C ; Palendeng, Mario; Thennadil, Suresh; McGilchrist, Peter ; Cafe, Linda M ; Almeida, Amelia K ; Hopkins, David L20-Apr-2022
2Mar-2021Associations of feed efficiency with circulating IGF-1 and leptin, carcass traits and meat quality of lambsMontelli, N L L L; Alvarenga, T I R C ; Almeida, A K ; Alvarenga, F A P; Furusho-Garcia, I F; Greenwood, P L; Pereira, I G14-Apr-2022
32-Feb-2021Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvaede Souza Vilela, Jessica ; Alvarenga, Tharcilla I R C ; Andrew, Nigel R ; McPhee, Malcolm ; Kolakshyapati, Manisha ; Hopkins, David L; Ruhnke, Isabelle 23-Mar-2021
4Jul-2019Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail displayAlvarenga, Tharcilla I R C ; Hopkins, David L; Ramos, Eduardo M; Almeida, Amelia K ; Geesink, Geert 30-Oct-2019
5Nov-2016The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progenyAlvarenga, Tharcilla I R C ; Copping, Katrina J; Han, Xuemei ; Clayton, Edward H; Meyer, Richard J; Rodgers, Raymond J; McMillen, I Caroline; Perry, Viv E A; Geesink, Gerrit 5-Apr-2024

Credit Name
Tharcilla Rodrigues Costa Alvarenga
Full Name
Rodrigues Costa Alvarenga, Tharcilla
Variants
Alvarenga, Tharcilla I R C
 
UNE Researcher ID
une-id:trodrig2
 
 
Web of Science profile key
18693290
Surname
Rodrigues Costa Alvarenga
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Given Name
Tharcilla
 
Preferred Given Name
Tharcilla
School/Department
School of Environmental and Rural Science
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