Tharcilla Rodrigues Costa Alvarenga

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Fields of Research (FoR 2020): 300602 Food chemistry and food sensory science

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allitem_id		Publication Date	Title	Author(s)	Date Added
	1	Jul-2021	Is meat from cull cows tougher?	Alvarenga, Tharcilla I R C ; Palendeng, Mario; Thennadil, Suresh; McGilchrist, Peter ; Cafe, Linda M ; Almeida, Amelia K ; Hopkins, David L	20-Apr-2022

Credit Name

Tharcilla Rodrigues Costa Alvarenga

Full Name

Rodrigues Costa Alvarenga, Tharcilla

Variants

Alvarenga, Tharcilla I R C

UNE Researcher ID

une-id:trodrig2

trodrig2@une.edu.au

Web of Science profile key

18693290

Surname

Rodrigues Costa Alvarenga

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Given Name

Tharcilla

Preferred Given Name

Tharcilla

School/Department

School of Environmental and Rural Science

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Research UNE