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Browsing by Author Wood, Jennifer A

Showing results 1 to 7 of 7
Publication DateTitleAuthor(s)Date Added
2014Differences between easy- and difficult-to-mill chickpea ('Cicer arietinum' L.) genotypes. Part II: Protein, lipid and mineral compositionWood, Jennifer A; Knights, Edmund J; Campbell, Grant M; Choct, Mingan 9-Apr-2014
2014Differences between easy- and difficult-to-mill chickpea ('Cicer arietinum' L.) genotypes. Part III: free sugar and non-starch polysaccharide compositionWood, Jennifer A; Knight, Edmund J; Campbell, Grant M; Choct, Mingan 9-Apr-2014
15-Jan-2022Enzyme pre-milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal qualityWood, Jennifer A; Knights, Edmund J; Campbell, Grant M; Harden, Steven; Choct, Mingan 13-May-2022
2012Milling Performance and Other Quality Traits Affected by Seed Shape in Isogenic Lines of Desi Chickpea ('Cicer arietinum' L.)Wood, Jennifer A; Knights, Edmund J; Harden, Steven; Choct, Mingan 18-Sep-2012
2011Morphology of Chickpea Seeds ('Cicer arietinum' L.): Comparison of desi and kabuli typesWood, Jennifer A; Knights, EJ; Choct, Mingan 6-Feb-2012
2017Near-isogenic lines of desi chickpea ('Cicer arietinum' L.) that differ in milling ease: differences in chemical compositionWood, Jennifer A; Knights, Edmund J; Campbell, Grant M; Choct, Mingan 29-May-2017
2017Topography of the Cotyledon Surfaces and Adjoining Seed Coat of Chickpea (Cicer arietinum L.) Genotypes Differing in Milling PerformanceWood, Jennifer A; Knights, Edmund J; Choct, Mingan 30-May-2017
Showing results 1 to 7 of 7