Browsing by Author Warner, R D

Showing results 1 to 8 of 8
Publication DateTitleAuthor(s)Date Added
2014A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rumpWarner, R D; Thompson, John ; Polkinghorne, R; Gutzke, D; Kearney, G A4-Sep-2017
2014Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in AustraliaMcPhail, N G; Stark, J L; Ball, Alexander; Warner, R D21-Jul-2015
2006Genetic and nutritional regulation of lamb growth and muscle characteristicsHegarty, Roger ; Warner, R D; Pethick, David W14-Dec-2011
2011Genetic correlation estimates for lamb carcass compositionMortimer, S I; Swan, Andrew ; Ball, Alexander; Hopkins, David L; Jacob, R H; Warner, R D; Pearce, K L; Pethick, David W; Van Der Werf, Julius H ; Hocking Edwards, J E; Geesink, Geert ; Gardner, Graham E27-Mar-2012
2017Genetic correlations between wool traits and meat quality traits in Merino sheepMortimer, S I; Hatcher, S; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J ; Swan, A ; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking; Ponnampalam, E N; Warner, R D; Pearce, K L; Pethick, D W20-Jan-2018
2014Genetic parameters for meat quality traits of Australian lamb meatMortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E16-Jul-2015
2011Heritability estimates for retail colour stability of lamb meatMortimer, S I; Jacob, R H; Warner, R D; Pearce, K L; Pethick, David W; Van Der Werf, Julius H ; Ball, Alexander; Hopkins, David L8-May-2012
2010Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian SheepMortimer, S I; Van Der Werf, Julius H ; Kitessa, S M; Ball, A; Hopkins, D L; Jacob, R H; Pethick, D W; Pearce, K L; Warner, R D; Geesink, Gerrit ; Hocking Edwards, J E; Gardner, G E; Ponnampalam, E N27-Apr-2011