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| Publication Date | Title | Author(s) | Date Added |
| 2014 | Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb | Pannier, L; Gardner, G E; Pearce, K L; McDonagh, M; Ball, Alexander; Jacob, R H; Pethick, D W | 21-Jul-2015 |
| Dec-2012 | Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting | McGilchrist, P ; Alston, C L; Gardner, G E; Thomson, K L; Pethick, D W | 29-Jun-2020 |
| 2005 | Development of a sensory protocol for testing palatability of sheep meats | Thompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J | 27-Oct-2009 |
| 2017 | Diet has Minimal Impact on Australian Consumer Palitability | Pannier, L; Zhao, L; Brown, D J ; Geenty, Ken ; Gardner, G E; Pethick, D W | 1-Jun-2020 |
| 2014 | Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat | Watkins, P J; Kearney, G; Rose, G; Allen, D; Ball, Alexander; Pethick, D W; Warner, Rodney | 20-Jul-2015 |
| 2005 | The effect of design and demographic factors on consumer sensory scores | Thompson, John Mitchell ; Pleasants, A B; Pethick, D W | 27-Oct-2009 |
| 2005 | The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality | Pethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J | 27-Oct-2009 |
| 2005 | The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes | Jacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W | 27-Oct-2009 |
| 2005 | Effect of sheep type on meat and eating quality of sheep meat | Hopkins, D L; Walker, P J; Thompson, John Mitchell ; Pethick, D W | 27-Oct-2009 |
| 2003 | The effects of added fructooligosaccharide (Raftilose®P95) and inulinase on faecal quality and digestability in dogs | Twomey, L N; Pluske, J R; Rowe, James Baber ; Choct, Mingan ; Brown, Wendy ; Pethick, D W | 26-Nov-2009 |
| 2005 | Effects of animal age on the eating quality of sheep meat | Pethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J | 27-Oct-2009 |
| 2003 | The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility | Twomey, L N; Pluske, J R; Rowe, James Baber ; Choct, Mingan ; Brown, Wendy ; McConnell, M F; Pethick, D W | 26-Nov-2009 |
| 2009 | Estimated dressing percentage is not sufficiently accurate for lamb producers or breeders | Rowe, James B ; Pethick, D W; Geenty, Kennett ; Van Der Werf, Julius H ; Mortimer, Roslyn ; Ball, A | 16-Mar-2010 |
| Jul-2019 | Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions | Stewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W | 1-Jul-2020 |
| 2006 | Genetic and environmental effects on the muscle structure response post-mortem | Thompson, John Mitchell ; Perry, Diana; Daly, Briana Louise; Gardner, G E; Johnston, David ; Pethick, D W | 17-Nov-2009 |
| 2010 | Genetic and Environmental Factors Influencing the Levels of EPA Plus DHA in Lamb Meat in a Study Encompassing Most Sires and Finishing Systems in Australia | Kitessa, S M; Ponnampalam, E N; Pethick, D W; Hopkins, D L; Withers, R; Geesink, Geert ; Butler, K L; Young, P; Smith, G; Harvey, M; Jacob, R; Pearce, K; Williams, A J; Boyce, M | 3-Jun-2011 |
| 2017 | Genetic correlations between wool traits and carcass traits in Merino sheep | Mortimer, S I; Hatcher, S; Ponnampalam, E N; Pearce, K L; Pethick, D W; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J; Swan, A; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking | 13-Feb-2018 |
| 2017 | Genetic correlations between wool traits and meat quality traits in Merino sheep | Mortimer, S I; Hatcher, S; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J ; Swan, A ; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking; Ponnampalam, E N; Warner, R D; Pearce, K L; Pethick, D W | 20-Jan-2018 |
| 2014 | Genetic parameters for meat quality traits of Australian lamb meat | Mortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E | 16-Jul-2015 |
| Dec-2014 | The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter | Coombes, S V; Gardner, G E; Pethick, D W; McGilchrist, P | 29-Jun-2020 |
