Browsing by Author Manner, K

Showing results 1 to 7 of 7
Publication DateTitleAuthor(s)Date Added
2016Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hensHafeez, A; Mader, A; Ruhnke, Isabelle ; Manner, K; Zentek, J8-Dec-2016
2014The effect of feed particle size, milling method, and thermal treatment, on interior and exterior egg quality in laying hensHafeez, A; Mader, A; Ruhnke, Isabelle ; Rohe, I; Goodarzi Boroojeni, F; Schulze, E; Manner, K; Zentek, J19-Jun-2015
2015The effect of milling method, thermal treatment, and particle size of feed on exterior and interior egg quality in laying hensHafeez, A; Mader, Anneluise; Rohe, Ilen; Ruhnke, Isabelle ; Goodarzi Boroojeni, F; Yousaf, M S; Manner, K; Zentek, J30-Jun-2015
2014The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilersGoodarzi Boroojeni, F; Vahjen, W; Mader, A; Knorr, F; Ruhnke, Isabelle ; Rohe, I; Hafeez, A; Villodre, C; Manner, K; Zentek, J3-Jul-2015
2014The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilersGoodarzi Boroojeni, F; Mader, A; Knorr, F; Ruhnke, Isabelle ; Rohe, I; Hafeez, A; Manner, K; Zentek, J6-Jul-2015
2014Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilersHafeez, A; Mader, A; Goodarzi Boroojeni,; Ruhnke, Isabelle ; Rohe, I; Manner, K; Zentek, J3-Jul-2015
2015Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contentsHafeez, A; Mader, A; Ruhnke, Isabelle ; Rohe, I; Goodarzi Boroojeni, F; Yousaf, M S; Manner, K; Zentek, J3-Jul-2015