Browsing by Author Kim, Y H B

Showing results 1 to 2 of 2
Publication DateTitleAuthor(s)Date Added
2014Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine musclesKim, Y H B; Kerr, M; Geesink, Geert ; Warner, Robyn13-Aug-2015
2014Pre-rigor carcass stretching counteracts the negative effects of high rigor temperature on tenderness and water-holding capacity – using lamb muscles as a modelWarner, Robyn D; Kerr, Matthew; Kim, Y H B; Geesink, Geert 20-Jul-2015