Browsing by Author Jacob, R H

Showing results 1 to 13 of 13
Publication DateTitleAuthor(s)Date Added
2014Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lambPannier, L; Gardner, G E; Pearce, K L; McDonagh, M; Ball, Alexander; Jacob, R H; Pethick, D W21-Jul-2015
2005The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating qualityPethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
2005The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewesJacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
2010Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambsPethick, David W; Pannier, L; Gardner, G E; Geesink, Geert ; Ball, Alexander; Hopkins, D L; Jacob, R H; Mortimer, S I; Pearce, K L9-Oct-2014
2011Genetic correlation estimates for lamb carcass compositionMortimer, S I; Swan, Andrew ; Ball, Alexander; Hopkins, David L; Jacob, R H; Warner, R D; Pearce, K L; Pethick, David W; Van Der Werf, Julius H ; Hocking Edwards, J E; Geesink, Geert ; Gardner, Graham E27-Mar-2012
2017Genetic correlations between wool traits and carcass traits in Merino sheepMortimer, S I; Hatcher, S; Ponnampalam, E N; Pearce, K L; Pethick, D W; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J; Swan, A; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking13-Feb-2018
2017Genetic correlations between wool traits and meat quality traits in Merino sheepMortimer, S I; Hatcher, S; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J ; Swan, A ; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking; Ponnampalam, E N; Warner, R D; Pearce, K L; Pethick, D W20-Jan-2018
2015Genetic Parameters for Eating Quality Traits of Australian LambMortimer, S I; Swan, Andrew ; Pannier, L; Ball, Alexander; Jacob, R H; Van Der Werf, Julius H ; Pethick, David W24-May-2016
2014Genetic parameters for meat quality traits of Australian lamb meatMortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E16-Jul-2015
2011Heritability estimates for retail colour stability of lamb meatMortimer, S I; Jacob, R H; Warner, R D; Pearce, K L; Pethick, David W; Van Der Werf, Julius H ; Ball, Alexander; Hopkins, David L8-May-2012
2014Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leannessPannier, L; Pethick, D W; Geesink, Geert ; Ball, Alexander; Jacob, R H; Gardner, G E13-Aug-2015
2010Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian SheepMortimer, S I; Van Der Werf, Julius H ; Kitessa, S M; Ball, A; Hopkins, D L; Jacob, R H; Pethick, D W; Pearce, K L; Warner, R D; Geesink, Gerrit ; Hocking Edwards, J E; Gardner, G E; Ponnampalam, E N27-Apr-2011
2014Translating science into the next generation meat quality program for Australian lambPethick, D W; Ball, Alexander; Banks, Robert ; Gardner, Graham E; Rowe, James B ; Jacob, R H16-Apr-2014