Browsing by Author Hopkins, D L

Showing results 1 to 19 of 19
Publication DateTitleAuthor(s)Date Added
2002The Degradation Of Myofibrillar Proteins In Beef And Lamb Using Denaturing Electrophoresis: An OverviewHopkins, D L; Thompson, John Mitchell 18-Dec-2009
2005Development of a sensory protocol for testing palatability of sheep meatsThompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J27-Oct-2009
2007Does phenotypic selection for fleece weight reduce lamb survival?Refshauge, Peter Gordon; Hatcher, S; Hinch, Geoffrey ; Hopkins, D L; Nieslen, S12-Jan-2010
2005The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating qualityPethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
2005The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewesJacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
2005Effect of sheep type on meat and eating quality of sheep meatHopkins, D L; Walker, P J; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
2005Effects of animal age on the eating quality of sheep meatPethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
2006Extreme ewes: Fleece weight selection - wool, lambs or meat?Refshauge, Peter Gordon; Hatcher, S; Hinch, Geoffrey ; Hopkins, D L16-Feb-2010
2010Genetic and Environmental Factors Influencing the Levels of EPA Plus DHA in Lamb Meat in a Study Encompassing Most Sires and Finishing Systems in AustraliaKitessa, S M; Ponnampalam, E N; Pethick, D W; Hopkins, D L; Withers, R; Geesink, Geert ; Butler, K L; Young, P; Smith, G; Harvey, M; Jacob, R; Pearce, K; Williams, A J; Boyce, M3-Jun-2011
2010Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambsPethick, David W; Pannier, L; Gardner, G E; Geesink, Geert ; Ball, Alexander; Hopkins, D L; Jacob, R H; Mortimer, S I; Pearce, K L9-Oct-2014
2008Genetic correlations between ewe reproduction and carcass and meat quality traits in Merino sheepSafari, E; Fogarty, N M; Hopkins, D L; Greeff, J C; Brien, F D; Atkins, K D; Mortimer, S I; Taylor, P J; Van Der Werf, Julius Herman 4-Nov-2009
2017Genetic correlations between wool traits and carcass traits in Merino sheepMortimer, S I; Hatcher, S; Ponnampalam, E N; Pearce, K L; Pethick, D W; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J; Swan, A; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking13-Feb-2018
2017Genetic correlations between wool traits and meat quality traits in Merino sheepMortimer, S I; Hatcher, S; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J ; Swan, A ; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking; Ponnampalam, E N; Warner, R D; Pearce, K L; Pethick, D W20-Jan-2018
2008Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino ramsGreeff, J C; Safari, E; Fogarty, N M; Hopkins, D L; Brien, F D; Atkins, K D; Mortimer, S I; Van Der Werf, Julius Herman 4-Nov-2009
2006The impact of carcase estimated breeding values on yield and quality of sheep meatGardner, G E; Pethick, D W; Hopkins, D L; Hegarty, Roger ; Cake, M A; Boyce, M D; Allingham, P G27-Jun-2012
2005The impact of processing on sensory and objective measurements of sheep meat eating qualityThompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W27-Oct-2009
2010Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian SheepMortimer, S I; Van Der Werf, Julius H ; Kitessa, S M; Ball, A; Hopkins, D L; Jacob, R H; Pethick, D W; Pearce, K L; Warner, R D; Geesink, Gerrit ; Hocking Edwards, J E; Gardner, G E; Ponnampalam, E N27-Apr-2011
2005Relationship between sire estimated breeding values and the meat and eating quality of meat from their progeny grown on two planes of nutritionHopkins, D L; Hegarty, Roger ; Farrell, Terence13-Dec-2011
2012SmartStretchâ„¢ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching deviceThompson, John ; Toohey, E S; Ven, R Van de; Geesink, Geert ; Hopkins, D L25-Aug-2017