Browsing by Author Gilbert, Elliot P

Showing results 1 to 4 of 4
Publication DateTitleAuthor(s)Date Added
2012Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P25-Mar-2013
2012Effect of β-Glucan addition on Technological, Sensory, and Structural Properties of Durum Wheat PastaAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P19-Feb-2013
2013Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P14-Dec-2012
2013Organization of mixed dimethyldioctadecylammonium and choline modifiers on the surface of synthetic hectoriteAndriani, Yosephine; Jack, Kevin S; Gilbert, Elliot P; Edwards, Grant A; Schiller, Tara; Strounina, Ekaterina; Osman, Azlin F; Martin, Darren J3-Feb-2014