Browsing by Author Pethick, D W


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 12 to 26 of 26 < previous 
Publication DateTitleAuthor(s)Date Added
2006Genetic and environmental effects on the muscle structure response post-mortemThompson, John Mitchell ; Perry, Diana; Daly, Briana Louise; Gardner, G E; Johnston, David ; Pethick, D W17-Nov-2009
2010Genetic and Environmental Factors Influencing the Levels of EPA Plus DHA in Lamb Meat in a Study Encompassing Most Sires and Finishing Systems in AustraliaKitessa, S M; Ponnampalam, E N; Pethick, D W; Hopkins, D L; Withers, R; Geesink, Geert ; Butler, K L; Young, P; Smith, G; Harvey, M; Jacob, R; Pearce, K; Williams, A J; Boyce, M3-Jun-2011
2017Genetic correlations between wool traits and carcass traits in Merino sheepMortimer, S I; Hatcher, S; Ponnampalam, E N; Pearce, K L; Pethick, D W; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J; Swan, A; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking13-Feb-2018
2017Genetic correlations between wool traits and meat quality traits in Merino sheepMortimer, S I; Hatcher, S; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J ; Swan, A ; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking; Ponnampalam, E N; Warner, R D; Pearce, K L; Pethick, D W20-Jan-2018
2014Genetic parameters for meat quality traits of Australian lamb meatMortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E16-Jul-2015
2006The impact of carcase estimated breeding values on yield and quality of sheep meatGardner, G E; Pethick, D W; Hopkins, D L; Hegarty, Roger ; Cake, M A; Boyce, M D; Allingham, P G27-Jun-2012
2005The impact of processing on sensory and objective measurements of sheep meat eating qualityThompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W27-Oct-2009
2014Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leannessPannier, L; Pethick, D W; Geesink, Geert ; Ball, Alexander; Jacob, R H; Gardner, G E13-Aug-2015
2005A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meatPleasants, A B; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
2013Molecular value predictions: Associations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Geesink, Geert ; Thompson, John ; Polkinghorne, R; Pethick, D W; Robinson, Dorothy L 20-May-2014
2010Molecular Value Predictions: Associations With Beef Tenderness in Brahman CattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Robinson, Dorothy L ; Geesink, Geert ; Pethick, D W; Thompson, John 3-Jun-2011
2005New electrical stimulation technologies for sheep carcassesShaw, F D; Baud, S R; Richards, I; Pethick, D W; Walker, P J; Thompson, John Mitchell 27-Oct-2009
2010Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian SheepMortimer, S I; Van Der Werf, Julius H ; Kitessa, S M; Ball, A; Hopkins, D L; Jacob, R H; Pethick, D W; Pearce, K L; Warner, R D; Geesink, Gerrit ; Hocking Edwards, J E; Gardner, G E; Ponnampalam, E N27-Apr-2011
2003The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foodsTwomey, L N; Pluske, J R; Rowe, James Baber ; Choct, Mingan ; Brown, Wendy ; Pethick, D W26-Nov-2009
2014Translating science into the next generation meat quality program for Australian lambPethick, D W; Ball, Alexander; Banks, Robert ; Gardner, Graham E; Rowe, James B ; Jacob, R H16-Apr-2014