Browsing by Author Pethick, D W


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 2 to 21 of 26 < previous   next >
Publication DateTitleAuthor(s)Date Added
2005Development of a sensory protocol for testing palatability of sheep meatsThompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J27-Oct-2009
2014Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meatWatkins, P J; Kearney, G; Rose, G; Allen, D; Ball, Alexander; Pethick, D W; Warner, Rodney20-Jul-2015
2005The effect of design and demographic factors on consumer sensory scoresThompson, John Mitchell ; Pleasants, A B; Pethick, D W27-Oct-2009
2005The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating qualityPethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
2005The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewesJacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
2005Effect of sheep type on meat and eating quality of sheep meatHopkins, D L; Walker, P J; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
2003The effects of added fructooligosaccharide (Raftilose®P95) and inulinase on faecal quality and digestability in dogsTwomey, L N; Pluske, J R; Rowe, James Baber ; Choct, Mingan ; Brown, Wendy ; Pethick, D W26-Nov-2009
2005Effects of animal age on the eating quality of sheep meatPethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
2003The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibilityTwomey, L N; Pluske, J R; Rowe, James Baber ; Choct, Mingan ; Brown, Wendy ; McConnell, M F; Pethick, D W26-Nov-2009
2009Estimated dressing percentage is not sufficiently accurate for lamb producers or breedersRowe, James B ; Pethick, D W; Geenty, Kennett ; Van Der Werf, Julius H ; Mortimer, Roslyn ; Ball, A16-Mar-2010
2006Genetic and environmental effects on the muscle structure response post-mortemThompson, John Mitchell ; Perry, Diana; Daly, Briana Louise; Gardner, G E; Johnston, David ; Pethick, D W17-Nov-2009
2010Genetic and Environmental Factors Influencing the Levels of EPA Plus DHA in Lamb Meat in a Study Encompassing Most Sires and Finishing Systems in AustraliaKitessa, S M; Ponnampalam, E N; Pethick, D W; Hopkins, D L; Withers, R; Geesink, Geert ; Butler, K L; Young, P; Smith, G; Harvey, M; Jacob, R; Pearce, K; Williams, A J; Boyce, M3-Jun-2011
2017Genetic correlations between wool traits and carcass traits in Merino sheepMortimer, S I; Hatcher, S; Ponnampalam, E N; Pearce, K L; Pethick, D W; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J; Swan, A; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking13-Feb-2018
2017Genetic correlations between wool traits and meat quality traits in Merino sheepMortimer, S I; Hatcher, S; Fogarty, N M; Van Der Werf, Julius H ; Brown, D J ; Swan, A ; Jacob, R H; Geesink, G H; Hopkins, D L; Edwards, J E Hocking; Ponnampalam, E N; Warner, R D; Pearce, K L; Pethick, D W20-Jan-2018
2014Genetic parameters for meat quality traits of Australian lamb meatMortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E16-Jul-2015
2006The impact of carcase estimated breeding values on yield and quality of sheep meatGardner, G E; Pethick, D W; Hopkins, D L; Hegarty, Roger ; Cake, M A; Boyce, M D; Allingham, P G27-Jun-2012
2005The impact of processing on sensory and objective measurements of sheep meat eating qualityThompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W27-Oct-2009
2014Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leannessPannier, L; Pethick, D W; Geesink, Geert ; Ball, Alexander; Jacob, R H; Gardner, G E13-Aug-2015
2005A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meatPleasants, A B; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
2013Molecular value predictions: Associations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Geesink, Geert ; Thompson, John ; Polkinghorne, R; Pethick, D W; Robinson, Dorothy L 20-May-2014