Browsing by Author Morgan, Natalie


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Publication DateTitleAuthor(s)Date Added
2020Effects of Supplemental Protease and Diet Type of Energy Utilisation and Nutrient Digestibility of Broilers from 9 to 22 Days of AgeMcCafferty, K W; Toghyani, M; Moss, A F ; Morgan, N K ; Cowieson, A J; Choct, M 13-Aug-2020
2021Efficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan contentMusigwa, S ; Cozannet, P; Morgan, N ; Kheravii, S K ; Swick, R A ; Wu, S-B 26-May-2021
2017Efficiency of xylanases from families 10 and 11 in production of xylo-oligosaccharides from wheat arabinoxylansMorgan, Natalie ; Wallace, Andrew ; Bedford, Michael ; Choct, Mingan 21-May-2017
Dec-2020Energy dynamics, nitrogen balance, and performance in broilers fed high- and reduced-CP dietsMusigwa, Sosthene ; Morgan, Natalie ; Swick, Robert A ; Cozannet, Pierre; Wu, Shu-Biao 12-Apr-2021
1-Mar-2019Enzymes and/or combination of organic acid and essential oils supplementation in pasture-fed free-range laying hens increased the digestibility of nutrients and non-starch polysaccharidesIqbal, Zafar ; Metzger, Florian; Singh, Mini; Morgan, Natalie ; Swick, Robert A ; Perez-Maldonado, Rider A; M’Sadeq, Shawkat A; Zentek, Jürgen; Ruhnke, Isabelle 1-Jul-2021
2020Flock use of the range is associated with the use of different components of a multi-tier aviary system in commercial free-range laying hensSibanda, T Z ; Walkden-Brown, S W ; Kolakshyapati, M ; Dawson, B ; Schneider, D ; Welch, M ; Iqbal, Z ; Cohen-Barnhouse, A ; Morgan, N K ; Boshoff, J ; Ruhnke, I 1-Jul-2021
Jun-2022The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based dietKim, Eunjoo ; Morgan, Natalie K ; Moss, Amy F ; Li, Lily; Ader, Peter; Choct, Mingan 11-May-2022
2017Glycine Supplementation of Low Protein Diets in BroilersHilliar, Matthew ; Swick, Robert A ; Wu, Shubiao ; Barekatain, Reza; Hargreave, Greg; Morgan, Natalie 23-Mar-2018
Sep-2022Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challengeKim, Eunjoo ; Moss, Amy F ; Morgan, Natalie K ; Gharib Naseri, Kosar ; Ader, Peter; Choct, Mingan 28-Mar-2023
2018The impact of range use on flock uniformity in commercial free-range laying hensSibanda, T Z ; Schneider, D ; Welch, M ; Iqbal, Z ; Cohen-Barnhouse, A ; Kolakshyapati, M ; Morgan, N K ; Ruhnke, I 26-Jul-2021
2021Importance of considering non-starch polysaccharide content of poultry dietsNguyen, H T; Bedford, M R; Morgan, N K 1-Jul-2021
2019In vitro evaluation of xylo-oligosaccharide production from different batches of wheat with and without xylanseMorgan, N ; Choct, M ; Wallace, A ; Hawking, K L; Wu, S B ; Bedford, M R 8-Jul-2021
2014In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler dietsMorgan, Natalie ; Walk, C L; Bedford, M R; Burton, E J13-Feb-2017
15-Feb-2020In vitro versus in situ evaluation of xylan hydrolysis into xylo-oligosaccharides in broiler chicken gastrointestinal tractMorgan, Natalie K ; Wallace, Andrew ; Bedford, Michael R; Hawking, Kirsten L; Rodrigues, Ines ; Hilliar, Matthew ; Choct, Mingan 19-Mar-2020
Mar-2020Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralizationZanu, H K ; Keerqin, C ; Kheravii, S K ; Morgan, N K ; Wu, S-B ; Bedford, M R ; Swick, R A 31-Aug-2020
May-2020Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expressionZanu, H K ; Keerqin, C ; Kheravii, S K ; Morgan, N ; Wu, S-B ; Bedford, M R ; Swick, R A 31-Aug-2020
2019The influence of two dietary calcium and phytase levels on the lesion scores, gut pH, gut permeability and serum calcium and phosphorus of broiler chickens challenged with necrotic enteritisZanu, H K ; Kheravii, S K; Morgan, N K ; Wu, S B ; Bedford, M ; Swick, R A 23-May-2022
Feb-2019The influence of two dietary calcium and phytase levels on the performance of broiler chickens challenged with necrotic enteritisZanu, H K ; Nguyen, T T H; McCafferty, K; Morgan, N K ; Kheravii, S K ; Wu, S B ; Bedford, M R ; Swick, R A 7-Jul-2021
Oct-2020Interactive effect of 2 dietary calcium and phytase levels on broilers challenged with subclinical necrotic enteritis: part 1 - broiler performance, gut lesions and pH, bacterial counts, and apparent ileal digestibilityZanu, H K ; Kheravii, S K ; Morgan, N K ; Bedford, M R ; Swick, R A 1-Jul-2021
Jul-2020Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralizationZanu, H K ; Kheravii, S K ; Morgan, N K ; Bedford, M R ; Swick, R A 1-Jul-2021