Browsing by Author Sissons, Mike

Showing results 1 to 9 of 9
Publication DateTitleAuthor(s)Date Added
2011Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis?Aravind, Nisha ; Sissons, Mike ; Fellows, Christopher 26-Jul-2011
2012Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris 19-Feb-2013
2012Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P25-Mar-2013
2012Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris 25-Mar-2013
2012Effect of β-Glucan addition on Technological, Sensory, and Structural Properties of Durum Wheat PastaAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P19-Feb-2013
2015Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibresRakhesh, Nisha; Fellows, Chris ; Sissons, Mike 23-Dec-2014
Mar-2020Nutritional and functional properties of durum wheat bran protein concentrateAlzuwaid, Nabeel T ; Sissons, Mike ; Laddomada, Barbara; Fellows, Christopher M 31-Aug-2020
2013Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P14-Dec-2012
2016Sorption of sulfuryl fluoride into wheat and its impact on efficacy, fluoride residues and product qualityHwaidi, Mudhir Ismail; Martin, Bob; Collins, Patrick; Sissons, Mike 20-Dec-2016