Browsing by Author Aravind, Nisha

Showing results 1 to 8 of 8
Publication DateTitleAuthor(s)Date Added
2011Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis?Aravind, Nisha ; Sissons, Mike ; Fellows, Christopher 26-Jul-2011
2008Development and Evaluation of Functional Food PastaAravind, Nisha ; Sissons, Michael J; Fellows, Christopher 28-Feb-2012
2012Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris 19-Feb-2013
2012Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P25-Mar-2013
2012Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris 25-Mar-2013
2012Effect of β-Glucan addition on Technological, Sensory, and Structural Properties of Durum Wheat PastaAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P19-Feb-2013
2013Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P14-Dec-2012
2010Quality of Fibre-Enriched Spaghetti Containing Microbial TransglutaminaseSissons, Michael; Aravind, Nisha ; Fellows, Christopher 6-Apr-2010