Browsing by Author Thompson, John


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Publication DateTitleAuthor(s)Date Added
1990Additive and Non-Additive Differences in the Postweaning Performance of Devon, Hereford and Reciprocal Cross Steers and HeifersJohnston, David ; Hammond, Keith; Thompson, John 9-Dec-2015
1997Adrenocortical Stress Hormones and the Development of Adipose and Lean TissuePaull, David Robert; Thompson, John ; Wynn, Peter6-Dec-2010
2012The Aggregate Economic Benefits to the Australian Beef Industry from the Adoption of Meat Standards Australia: updated to 2010/11Griffith, Garry ; Thompson, John M 16-Oct-2012
2013Aligning price signals throughout the beef value chain to reflect consumer preferences by assigning economic weights to the Meat Standards Australia (MSA) model inputsDoljanin, Ivan Andrew; Thompson, John ; Griffith, Garry ; Fleming, Euan 14-Oct-2013
1997Application of Best Practice Procedures for Fresh Meat Products within the Food Service IndustryCox, Rodney John; Thompson, John ; Hunt, Evan3-Dec-2010
2008Beef quality grades as determined by Korean and Australian consumersThompson, John Mitchell ; Polkinghorne, R.; Hwang, I H; Gee, A M; Cho, S H; Park, B Y; Lee, J M27-Oct-2009
2009Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia: 1. Carcass qualitySchutt, K M; Burrow, Heather M ; Thompson, John ; Bindon, Bernie4-Mar-2010
2009Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia: 2. Meat quality and palatabilitySchutt, K M; Burrow, Heather M ; Thompson, John ; Bindon, Bernie4-Mar-2010
1997Changes in Body composition and Maintenance efficiency during periods of restricted and maintenance feeding in immature and mature sheepBall, Alexander James; Thompson, John ; Hinch, Geoffrey 6-Oct-2010
2014A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rumpWarner, R D; Thompson, John ; Polkinghorne, R; Gutzke, D; Kearney, G A4-Sep-2017
2003Contributors to biological variation in net feed intake in beef cattleRichardson, E C; Herd, R M; Thompson, John Mitchell 22-Dec-2009
2008Current usage and future development of the Meat Standards Australia (MSA) grading systemPolkinghorne, R; Watson, R; Thompson, John Mitchell ; Pethick, David W30-Oct-2009
2002The Degradation Of Myofibrillar Proteins In Beef And Lamb Using Denaturing Electrophoresis: An OverviewHopkins, D L; Thompson, John Mitchell 18-Dec-2009
2008Demographic and design effects on beef sensory scores given by Korean and Australian consumersHwang, I. H.; Polkinghorne, R.; Lee, J. M.; Thompson, John Mitchell 2-Nov-2009
2005Development of a sensory protocol for testing palatability of sheep meatsThompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J27-Oct-2009
2008Development of the Meat Standards Australia (MSA) prediction model for beef palatabilityWatson, R; Polkinghorne, R; Thompson, John Mitchell 27-Oct-2009
2010Eastern grey kangaroo ('Macropus giganteus') myofibres: 1. A simplified classification method using two commercially available antibodiesSpiegel, NB; Johns, WH; Sinclair, SD; Wynn, PC; Thompson, John ; Greenwood, Paul28-Jun-2011
2010Eastern grey kangaroo ('Macropus giganteus') myofibres: 2. Characteristics of eight skeletal musclesSpiegel, NB; Wynn, PC; Thompson, John ; Greenwood, Paul28-Jun-2011
2008Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumersPark, B. Y.; Hwang, I. H.; Cho, S. H.; Yoo, Y. M.; Kim, J. H.; Lee, J. M.; Polkinghorne, R.; Thompson, John Mitchell 26-Oct-2009
2005The effect of design and demographic factors on consumer sensory scoresThompson, John Mitchell ; Pleasants, A B; Pethick, D W27-Oct-2009