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| Publication Date | Title | Author(s) | Date Added |
| Jul-2019 | Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display | Alvarenga, Tharcilla I R C ; Hopkins, David L; Ramos, Eduardo M; Almeida, Amelia K ; Geesink, Geert | 30-Oct-2019 |
| 2005 | Calpain 3/p94 is not involved in postmortem proteolysis | Geesink, Geert ; Taylor, R G; Koohmaraie, M | 13-Dec-2011 |
| 2011 | Cattle temperament: Persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits | Cafe, Linda ; Robinson, Dorothy L ; Ferguson, Drewe ; McIntyre, Brooke Louise; Geesink, Geert ; Greenwood, Paul | 28-Jun-2011 |
| 2014 | Comparison of the growth and meat tenderness of Brahman and F1 Senepol � Brahman steers | Schatz, T J; Thomas, S; Geesink, Geert | 13-Aug-2015 |
| 2006 | Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system | Koohmaraie, M.; Geesink, Geert | 17-Nov-2009 |
| 2005 | Effect of Processing on Turkey Meat Quality and Proteolysis | Obanor, F; Morton, JD; Geesink, Geert ; Bickerstaffe, R | 13-Dec-2011 |
| 2013 | The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamb | Hope, Mitchell; Haynes, Fay Emma Milton ; Oddy, Hutton ; Koohmaraie, Mohammad; Al-Owaimer, Abdullah; Geesink, Geert | 20-May-2014 |
| 2014 | Exogenous Proteases for Meat Tenderization | Bekhit, Alaa A; Hopkins, David L; Geesink, Geert ; Bekhit, Adnan A; Franks, Philip | 21-May-2014 |
| 2013 | Explaining the Variation in Shear Force of Lamb 'Longissimus' Muscle using Indicators of Protein Degradation, Muscle Contraction and Connective Tissue Characteristics | Starkey, Colin; Geesink, Geert ; Oddy, Hutton ; Hopkins, David L | 1-Oct-2014 |
| 2010 | Genetic and Environmental Factors Influencing the Levels of EPA Plus DHA in Lamb Meat in a Study Encompassing Most Sires and Finishing Systems in Australia | Kitessa, S M; Ponnampalam, E N; Pethick, D W; Hopkins, D L; Withers, R; Geesink, Geert ; Butler, K L; Young, P; Smith, G; Harvey, M; Jacob, R; Pearce, K; Williams, A J; Boyce, M | 3-Jun-2011 |
| 2010 | Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs | Pethick, David W; Pannier, L; Gardner, G E; Geesink, Geert ; Ball, Alexander; Hopkins, D L; Jacob, R H; Mortimer, S I; Pearce, K L | 9-Oct-2014 |
| 2011 | Genetic correlation estimates for lamb carcass composition | Mortimer, S I; Swan, Andrew ; Ball, Alexander; Hopkins, David L; Jacob, R H; Warner, R D; Pearce, K L; Pethick, David W; Van Der Werf, Julius H ; Hocking Edwards, J E; Geesink, Geert ; Gardner, Graham E | 27-Mar-2012 |
| Sep-2018 | Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep | Mortimer, Suzanne I; Fogarty, Neal M; van der Werf, Julius H J ; Brown, Daniel J ; Swan, Andrew A ; Jacob, Robin H; Geesink, Gerrit H ; Hopkins, David L; Edwards, Janelle E Hocking; Ponnampalam, Eric N; Warner, Robyn D; Pearce, Kelly L; Pethick, David W | 10-May-2022 |
| 2014 | Genetic parameters for meat quality traits of Australian lamb meat | Mortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E | 16-Jul-2015 |
| 2014 | Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems | Ponnampalam, Eric N; Butler, Kym L; Jacob, Robin H; Pethick, David W; Ball, Alexander; Hocking Edwards, Janelle E; Geesink, Geert ; Hopkins, David | 21-Jul-2015 |
| Dec-2021 | The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses | Packer, D T ; Geesink, G H ; Thompson, J M ; Polkinghorne, R J ; Ball, A B; McGilchrist, P | 2-May-2022 |
| Dec-2018 | The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses | Packer, D T ; Geesink, G H ; Polkinghorne, R ; Thompson, J M ; Ball, A J; McGilchrist, P | 30-Jun-2020 |
| 2014 | Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles | Kim, Y H B; Kerr, M; Geesink, Geert ; Warner, Robyn | 13-Aug-2015 |
| 2009 | The Information Nucleus: Genetically Improving Australian Lamb Production | Mortimer, Susan; Pearce, Kelly; Jacobs, Robin; Hopkins, David L; Warner, Robin; Geesink, Gerrit ; Hocking Edwards, Janelle; Van Der Werf, Julius H ; Ball, Alex | 8-Jun-2010 |
| 2014 | Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness | Pannier, L; Pethick, D W; Geesink, Geert ; Ball, Alexander; Jacob, R H; Gardner, G E | 13-Aug-2015 |
