Browsing by Author Geesink, Gerrit


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Publication DateTitleAuthor(s)Date Added
2005Calpain 3/p94 is not involved in postmortem proteolysisGeesink, Geert ; Taylor, R G; Koohmaraie, M13-Dec-2011
2011Cattle temperament: Persistence of assessments and associations with productivity, efficiency, carcass and meat quality traitsCafe, Linda ; Robinson, Dorothy L ; Ferguson, Drewe ; McIntyre, Brooke Louise; Geesink, Geert ; Greenwood, Paul28-Jun-2011
2014Comparison of the growth and meat tenderness of Brahman and F1 Senepol � Brahman steersSchatz, T J; Thomas, S; Geesink, Geert 13-Aug-2015
2006Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain systemKoohmaraie, M.; Geesink, Geert 17-Nov-2009
2005Effect of Processing on Turkey Meat Quality and ProteolysisObanor, F; Morton, JD; Geesink, Geert ; Bickerstaffe, R13-Dec-2011
2013The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lambHope, Mitchell; Haynes, Fay Emma Milton ; Oddy, Hutton ; Koohmaraie, Mohammad; Al-Owaimer, Abdullah; Geesink, Geert 20-May-2014
2014Exogenous Proteases for Meat TenderizationBekhit, Alaa A; Hopkins, David L; Geesink, Geert ; Bekhit, Adnan A; Franks, Philip21-May-2014
2013Explaining the Variation in Shear Force of Lamb 'Longissimus' Muscle using Indicators of Protein Degradation, Muscle Contraction and Connective Tissue CharacteristicsStarkey, Colin; Geesink, Geert ; Oddy, Hutton ; Hopkins, David L1-Oct-2014
2010Genetic and Environmental Factors Influencing the Levels of EPA Plus DHA in Lamb Meat in a Study Encompassing Most Sires and Finishing Systems in AustraliaKitessa, S M; Ponnampalam, E N; Pethick, D W; Hopkins, D L; Withers, R; Geesink, Geert ; Butler, K L; Young, P; Smith, G; Harvey, M; Jacob, R; Pearce, K; Williams, A J; Boyce, M3-Jun-2011
2010Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambsPethick, David W; Pannier, L; Gardner, G E; Geesink, Geert ; Ball, Alexander; Hopkins, D L; Jacob, R H; Mortimer, S I; Pearce, K L9-Oct-2014
2011Genetic correlation estimates for lamb carcass compositionMortimer, S I; Swan, Andrew ; Ball, Alexander; Hopkins, David L; Jacob, R H; Warner, R D; Pearce, K L; Pethick, David W; Van Der Werf, Julius H ; Hocking Edwards, J E; Geesink, Geert ; Gardner, Graham E27-Mar-2012
2014Genetic parameters for meat quality traits of Australian lamb meatMortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E16-Jul-2015
2014Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsPonnampalam, Eric N; Butler, Kym L; Jacob, Robin H; Pethick, David W; Ball, Alexander; Hocking Edwards, Janelle E; Geesink, Geert ; Hopkins, David21-Jul-2015
2014Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine musclesKim, Y H B; Kerr, M; Geesink, Geert ; Warner, Robyn13-Aug-2015
2009The Information Nucleus: Genetically Improving Australian Lamb ProductionMortimer, Susan; Pearce, Kelly; Jacobs, Robin; Hopkins, David L; Warner, Robin; Geesink, Gerrit ; Hocking Edwards, Janelle; Van Der Werf, Julius H ; Ball, Alex8-Jun-2010
2014Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leannessPannier, L; Pethick, D W; Geesink, Geert ; Ball, Alexander; Jacob, R H; Gardner, G E13-Aug-2015
2013Molecular value predictions: Associations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Geesink, Geert ; Thompson, John ; Polkinghorne, R; Pethick, D W; Robinson, Dorothy L 20-May-2014
2010Molecular Value Predictions: Associations With Beef Tenderness in Brahman CattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Robinson, Dorothy L ; Geesink, Geert ; Pethick, D W; Thompson, John 3-Jun-2011
2014Pre-rigor carcass stretching counteracts the negative effects of high rigor temperature on tenderness and water-holding capacity – using lamb muscles as a modelWarner, Robyn D; Kerr, Matthew; Kim, Y H B; Geesink, Geert 20-Jul-2015
2006Prediction of pork quality using visible/near-infrared reflectance spectroscopySavenije, B; Geesink, Geert ; van der Palen, J G P; Hemke, G17-Nov-2009