Browsing by Author Griffith, Garry


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 67  next >
Publication DateTitleAuthor(s)Date Added
2017Achieving better strategic fit and higher surplus for Australian beef value chains by recognising and countering chain failureMounter, Stuart ; Griffith, Garry ; Fleming, Euan 26-Apr-2018
2012The Aggregate Economic Benefits to the Australian Beef Industry from the Adoption of Meat Standards Australia: updated to 2010/11Griffith, Garry ; Thompson, John M 16-Oct-2012
2013Aligning price signals throughout the beef value chain to reflect consumer preferences by assigning economic weights to the Meat Standards Australia (MSA) model inputsDoljanin, Ivan Andrew; Thompson, John ; Griffith, Garry ; Fleming, Euan 14-Oct-2013
2011Assessing buyers' requirements for fresh produce in the formal market sector in Papua New GuineaChang, Christie ; Griffith, Garry 7-Mar-2012
2015Assessing the potential for expanding vegetable production in Central Province, Papua New GuineaChang, Christie ; Bonney, Laurie; Griffith, Garry ; Maino, Gus25-May-2015
2010Australian consumers' willingness to pay and willingness to purchase a hypothetical lower cholesterol pork productBellhouse, Amy; Malcolm, Bill; Griffith, Garry ; Dunshea, Frank16-Oct-2012
2005The Australian Organic Food Products Market: Overview, Issues and Research NeedsChang, Christie ; Zepeda, Lydia; Griffith, Garry 25-Nov-2009
2015The Australian Wine Industry at the Crossroads: A Comparison of Performance Across Major Wine Exporting Countries in 2000Grant, Bligh; Mounter, Stuart ; Fleming, Euan ; Griffith, Garry ; Villano, Renato 30-Apr-2018
2011Beef Cattle Producer Strategies to Accommodate More Concentrated and Organised Value Chains, and More Discriminating ConsumersUmberger, Wendy; Griffith, Garry 16-Oct-2012
2010The Benefits to the Australian Pig Meat Industry from an Increase in Demand for a Hypothetical Low Cholesterol Pork ProductSlattery, Henry; Griffith, Garry ; Malcolm, Bill; Dunshea, Frank16-Oct-2012
2017Branding fresh food: Who is willing to pay more for beef?Morales, L Emilio ; Griffith, Garry ; Wright, Victor ; Fleming, Euan ; Umberger, Wendy; Hoang, Nam 15-Jan-2018
2014Can we explain variations in winery ratings in Victoria?Fleming, Euan ; Mounter, Stuart ; Grant, Bligh; Griffith, Garry 27-Apr-2018
2009The Case of AustraliaGriffith, Garry ; Wright, Victor 23-Nov-2011
2017Chain failure and chain goods: Re-thinking value chain upgrading and promotion in developing countriesGriffith, Garry ; Baker, Derek ; Fleming, Euan ; Mounter, Stuart ; Malcolm, Bill; Umberger, Wendy26-Apr-2018
2017Chain Failure Theory as a Framework for Evaluating Horizontal and Vertical Strategic Alliances among Food Value Chain Participants: A Red Meat Industry PerspectiveMalcolm, Bill; Griffith, Garry ; Mounter, Stuart ; Fleming, Euan 26-Apr-2018
2009Characteristics of different consumer segments in the Australian beef marketMorales, Luis Emilio ; Griffith, Garry ; Wright, Vic ; Umberger, Wnedy; Fleming, Euan 22-Mar-2010
2018Consciously Pursued Joint Action: Agricultural and Food Value Chains as ClubsFleming, Euan ; Griffith, Garry ; Mounter, Stuart ; Baker, Derek 26-Apr-2018
2010Consumers' Characteristics and Preferences in the Australian Beef MarketMorales, Luis Emilio ; Griffith, Garry ; Wright, Victor ; Fleming, Euan ; Umberger, Wendy12-Sep-2013
1995The Contribution of Supply and Demand Components to the Instability of Indonesian Natural Rubber PriceAmbarawati, I Gusti Agung Ayu; Griffith, Garry ; Piggott, Ronald16-Dec-2014
2002The Demand for Beef in Indonesia: Implications for Australian AgribusinessHutasuhut, Maradoli; Chang, Christie ; Griffith, Garry ; O'Donnell, Christopher John; Doran, Howard Edwin27-Nov-2009