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Performance of broiler chickens fed diets based on all-vegetable ingredients |
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University of New England |
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Animal by-products are excluded from most commercially manufactured poultry diets in Australia as a precaution against contamination of feed mills with zoonotic agents that could infect ruminants. Excluding animal by-products from formulations not only reduces the nutritive value of the diets but also creates a constraint in feed formulation. This study was undertaken to compare responses of broiler chickens fed all-vegetable diets with those of chickens fed conventional diets. |
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Recent Advances in Animal Nutrition - Australia, v.18, p. 99-100 |
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