Preliminary Indications that Exogenous Phytase Influences Amino Acid and Glucose Catabolism in the Gut Mucosa

Title
Preliminary Indications that Exogenous Phytase Influences Amino Acid and Glucose Catabolism in the Gut Mucosa
Publication Date
2019
Author(s)
Moss, A F
( author )
OrcID: https://orcid.org/0000-0002-8647-8448
Email: amoss22@une.edu.au
UNE Id une-id:amoss22
Cadogan, D J
McQuade, L R
Liu, S Y
Selle, P H
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
University of Sydney, Poultry Research Foundation
Place of publication
Sydney, Australia
UNE publication id
une:1959.11/27259
Abstract
Wheat-soybean meal diets containing 0, 500, 1000 and 2000 FTU/kg phytase included over the top were offered to 192 male Ross 308 chicks (8 replicate cages) from 7 to 28 days post-hatch to determine the influence of exogenous phytase on concentrations of glutamic acid + glutamine and glucose in portal plasma and the effects of 500 FTU phytase on portal plasma amino acid concentrations. 500 FTU/kg phytase significantly (P < 0.05) increased plasma concentrations of isoleucine, leucine, lysine, phenylalanine, tryptophan, valine and serine. Additionally, phytase inclusions linearly reduced concentrations of glutamic acid plus glutamine (r = -0.363; P < 0.05) and logarithmically increased plasma glucose levels (R² = 0.127; P < 0.05). Glutamic acid plus glutamine to glucose concentration ratios in portal plasma were related to both FCR (R² = 0.374; P < 0.005) and phytase inclusions (R² = 0.252; P < 0.05). Thus, phytase may be manipulating the metabolic fate of glucose and amino acids within the gut mucosa; thereby contributing to improvements in feed efficiency. These findings indicate that further investigations are justified.
Link
Citation
Proceedings of the Australian Poultry Science Symposium, v.30, p. 61-64
ISSN
1034-6260
1034-3466
Start page
61
End page
64
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International

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