Flocculation and Sedimentation of Cane Sugar Juice Particles with Cationic Homo- and Copolymers

Author(s)
Doherty, William Orlando
Fellows, Christopher
Gorjian, Sargon
Senogles, Ernest
Cheung, Wai Hung
Publication Date
2003
Abstract
Rapid flocculation and sedimentation of suspended particles in primary cane sugar juice is achieved using a high molecular weight anionic polymer flocculant. This work reports on efforts to enhance the performance of an anionic flocculant by the addition of cationic polymers. Homopolymers of poly(trimethylammonium ethyl methacrylate chloride) (TMAEMAC) and cationic copolymers of poly(trimethylammonium ethyl acrylate chloride) (TMAEAC) and acrylamide were synthesized and their performance, to enhance the flocculation and sedimentation of cane sugar juice particles, was evaluated by turbidity and settling rate measurements. The charge-patch mechanism best explains the performance of the homopolymers, whereas the action of the copolymers is attributed to the bridging mechanism. The results of this work indicate that the copolymers are more effective than the homopolymers to aid flocculation and sedimentation of the cane sugar juice particles, and that the best-performing polymers are those that act by the bridging mechanism. Addition of increased amounts of anionic flocculant did not confer an improvement, suggesting that the cationic bridging flocculant targets a different population of particles that is largely responsible for the residual turbidity.
Citation
Journal of Applied Polymer Science, 90(1), p. 316-325
ISSN
1097-4628
0021-8995
Link
Language
en
Publisher
John Wiley & Sons, Inc
Title
Flocculation and Sedimentation of Cane Sugar Juice Particles with Cationic Homo- and Copolymers
Type of document
Journal Article
Entity Type
Publication

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