The eggshell cuticle of the laying hen

Title
The eggshell cuticle of the laying hen
Publication Date
2014
Author(s)
Samiullah, Samiullah
Roberts, Julie R
Type of document
Journal Article
Language
en
Entity Type
Publication
Publisher
Cambridge University Press
Place of publication
United Kingdom
DOI
10.1017/S0043933914000786
UNE publication id
une:19023
Abstract
The cuticle is the outermost layer, deposited on the palisade layer of the eggshell during the last 1.5-2 hr of eggshell formation in 'utero'. It is a non-calcified, thin, water-insoluble layer composed mainly of glycoproteins with some carbohydrate and fat constituents. The cuticle functions as a protective layer which regulates gaseous exchange across the shell, acts as a first line of defence against microbial penetration across the eggshell and is associated with termination of calcite crystal growth during shell formation. The extent of cuticle deposition is influenced by hen age and strain. The physiological and microbiological characteristics of the hen eggshell cuticle are reviewed in relation to its protective functions.
Link
Citation
World's Poultry Science Journal, 70(4), p. 693-707
ISSN
1743-4777
0043-9339
Start page
693
End page
707

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