Agrifood Governance and the China-Australia Free Trade Agreement

Title
Agrifood Governance and the China-Australia Free Trade Agreement
Publication Date
2016
Author(s)
Williams, Jacqueline
( author )
OrcID: https://orcid.org/0000-0002-6487-8010
Email: jwilli53@une.edu.au
UNE Id une-id:jwilli53
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
Yantai University, Law School
Place of publication
Yantai, China
UNE publication id
une:23769
Abstract
Australia and China have a close and intensifying relationship around agriculture and agricultural products. This includes supplier/buyer chains, production improvement relationships (e.g. ag. technology and genetic materials), direct investment, and transboundary production and other systems). There are rapid changes occurring in all of this, and pressures like climate change, increasing wealth, new technologies etc etc will intensify this further. There are many policies and strategies being implemented. Both countries also have policy and strategy commitments to sustainability, social justice and the like, as well as to trade and food security. Among these are the FTAs and their dispute resolution, various conventions, and climate change commitments. All of these elements represent a set of implied goals and ambitions about food, sustainability, economic growth, social justice and the like. However, they are not coordinated and integrated, and the end result is not coherent. What is needed is a serious effort to create a framework of laws, institutions, coordination mechanisms etc that can minimize the confusion, overlaps and other impediments to the achievement of these goals.
Link
Citation
1st Meeting of the Sino-Australian Agriculture Law Forum, p. 1-1
Start page
1
End page
1

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