Evaluating satellite remote sensing as a method for measuring yield variability in Avocado and Macadamia tree crops

Title
Evaluating satellite remote sensing as a method for measuring yield variability in Avocado and Macadamia tree crops
Publication Date
2017-07-21
Author(s)
Robson, A
( author )
OrcID: https://orcid.org/0000-0001-5762-8980
Email: arobson7@une.edu.au
UNE Id une-id:arobson7
Rahman, M M
( author )
OrcID: https://orcid.org/0000-0001-6430-0588
Email: mrahma37@une.edu.au
UNE Id une-id:mrahma37
Muir, J
( author )
OrcID: https://orcid.org/0000-0001-6114-0670
Email: jmuir6@une.edu.au
UNE Id une-id:jmuir6
Saint, A
Simpson, C
Searle, C
Type of document
Journal Article
Language
en
Entity Type
Publication
Publisher
Cambridge University Press
Place of publication
United Kingdom
DOI
10.1017/S2040470017000954
UNE publication id
une:1959.11/73540
Abstract

This paper evaluates the potential of very high resolution multispectral (Worldview-3) satellite imagery for mapping yield parameters in avocado and macadamia orchards. An evaluation of 18 structural and pigment based vegetation indices (VIs) derived from Worldview-3 imagery identified a positive relationship to nut/ fruit weight (kg/tree) R2 > 0.69 for macadamia and R2 > 0.68 for avocado; and nut/ fruit number (per tree) R2 >0.6 for macadamia and R2 >0.61 for avocado. Using the algorithms derived between the optimal VI and the measured parameter, yield and nut/ fruit number maps were derived for each block. In the absence of a commercial yield monitor, the resulting yield maps offer significant benefit to growers for improving orchard management, harvest scheduling, and forward selling decisions.

Link
Citation
Advances in Animal Biosciences, 8(2), p. 498-504
ISSN
2040-4719
2040-4700
Start page
498
End page
504

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