Aspects of the kinetics and solubility of silica and calcium oxalate composites in sugar solutions

Title
Aspects of the kinetics and solubility of silica and calcium oxalate composites in sugar solutions
Publication Date
2013
Author(s)
East, Christopher Paul
Fellows, Chris
( author )
OrcID: https://orcid.org/0000-0002-8976-8651
Email: cfellows@une.edu.au
UNE Id une-id:cfellows
Doherty, William Orlando Sinclair
Type of document
Journal Article
Language
en
Entity Type
Publication
Publisher
Elsevier Ltd
Place of publication
United Kingdom
DOI
10.1016/j.jfoodeng.2013.02.010
UNE publication id
une:14208
Abstract
Fouling of industrial surfaces by silica and calcium oxalate can be detrimental to a number of process streams. Solution chemistry plays a large roll in the rate and type of scale formed on industrial surfaces. This study is on the kinetics and thermodynamics of SiO₂ and calcium oxalate composite formation in solutions containing Mg²+ ions, 'trans'-aconitic acid and sucrose, to mimic factory sugar cane juices. The induction time (ti) of silicic acid polymerization is found to be dependent on the sucrose concentration and SiO₂ supersaturation ratio (SS). Generalized kinetic and solubility models are developed for SiO₂ and calcium oxalate in binary systems using response surface methodology. The role of sucrose, Mg, 'trans'-aconitic acid, a mixture of Mg and 'trans'-aconitic acid, SiO₂ SS ratio and Ca in the formation of composites is explained using the solution properties of these species including their ability to form complexes.
Link
Citation
Journal of Food Engineering, 117(3), p. 291-298
ISSN
1873-5770
0260-8774
Start page
291
End page
298

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