Global and regional prevalence of helminth infection in chickens over time: a systematic review and meta-analysis

Title
Global and regional prevalence of helminth infection in chickens over time: a systematic review and meta-analysis
Publication Date
2021-05
Author(s)
Shifaw, Anwar
Dewo, Teka Feyera
Walkden-Brown, Stephen W
( author )
OrcID: https://orcid.org/0000-0002-0638-5533
Email: swalkden@une.edu.au
UNE Id une-id:swalkden
Sharpe, Brendan
Elliott, Timothy
Ruhnke, Isabelle
( author )
OrcID: https://orcid.org/0000-0001-5423-9306
Email: iruhnke@une.edu.au
UNE Id une-id:iruhnke
Type of document
Journal Article
Language
en
Entity Type
Publication
Publisher
Elsevier BV
Place of publication
Netherlands
DOI
10.1016/j.psj.2021.101082
UNE publication id
une:1959.11/31031
Abstract
Gastrointestinal helminth parasites are a concern for the poultry industry worldwide as they can affect the health, welfare, and production performance. A systematic review of the prevalence over time in different countries may improve our understanding of gastrointestinal helminthiasis in chickens and subsequently lead to improved poultry health. The aim of this systematic review and meta-analysis was to provide an overview of the published information regarding the epidemiology and the diagnostic approaches of chicken helminth infection. Six databases were searched for studies, and a total of 2,985 articles published between 1942 and 2019 were identified and subsequently screened for eligibility using title or abstract and full text assessment, resulting in 191 publications to be used in the study. Postmortem diagnostics (73.8%) and the flotation technique (28.8%) were commonly used to detect helminth infections with a pooled prevalence of 79.4% ranging from 4 to 100%. More than 30 helminth species in chicken populations were identified including Ascaridia galli (35.9%), Heterakis gallinarum (28.5%), Capillaria spp. (5.90%), and Raillietina spp. (19.0%) being the most prevalent. The reported prevalence of helminth infection decreased over time in developing countries while it increased in the developed world. Chicken kept in backyard and free-range systems had a markedly higher pooled prevalence of helminth infection (82.6 and 84.8%, respectively) than those housed in cage production systems (63.6%). This may indicate the need for more rigorous control and prevention measures in free-range and backyard production systems using regular deworming coupled with access to early and accurate diagnosis allowing for early intervention.
Link
Citation
Poultry Science, 100(5), p. 1-11
ISSN
1525-3171
0032-5791
Pubmed ID
33813325
Start page
1
End page
11
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International

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